Description
Indulge in the unforgettable flavor of homemade Peanut Butter Cookie Ice Cream, where creamy peanut butter meets crunchy cookie bits for a delightful treat. This easy-to-make ice cream is the perfect companion for summer fun or cozy nights, promising smiles with every scoop.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup creamy peanut butter
- 2 tsp vanilla extract
- 1 cup crushed peanut butter cookies
Instructions
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until slightly thickened and soft peaks form.
- Stir in the creamy peanut butter and vanilla extract until fully combined.
- Gently fold in the crushed cookies, leaving some chunks for texture.
- Pour the mixture into an airtight container, cover tightly, and freeze for at least 6 hours or overnight.
- Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 340
- Sugar: 24g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg