Description
Chicken Korma is a creamy, spiced delight that envelops tender chicken in a rich sauce, delivering warmth and comfort in every bite. This dish combines the aromatic flavors of cardamom, cumin, and coriander, bringing the essence of Indian cuisine into your home. Perfect for family gatherings or cozy dinners, Chicken Korma is not just a meal but an experience that delights the senses.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 large onion, finely chopped
- 4 cloves fresh garlic, minced
- 2 inches fresh ginger, minced
- 1 cup Greek yogurt (full-fat)
- 1 can (13.5 oz) coconut milk
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cardamom
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat oil and sauté the chopped onion until golden brown.
- Add minced garlic and ginger; cook until fragrant (about 1 minute).
- Add chicken thighs to the pot and brown on all sides.
- Stir in cumin, coriander, and cardamom; cook for about 30 seconds.
- Gradually mix in Greek yogurt and coconut milk; simmer gently for about 20 minutes until thickened.
- Season with salt and pepper to taste before serving hot over basmati rice or with naan bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg