Description
Cheesecake Pancake Bowls are the ultimate breakfast treat that combines fluffy pancakes with a rich cheesecake filling, topped with your favorite fruits. Perfect for lazy weekends or special brunch gatherings, these delightful bowls are not only delicious but also visually appealing. With a few simple ingredients and easy instructions, you can impress family and friends with this unique fusion that tastes as good as it looks.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- Fresh fruits (berries or bananas) for topping
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Heat a nonstick skillet over medium heat and grease lightly. Pour 1/4 cup batter per pancake and cook until bubbles form.
- For the filling, beat cream cheese until smooth, then mix in sugar and vanilla.
- Stack two pancakes in a bowl, create an indentation in the center, spoon in cheesecake filling, and top with fresh fruits.
- Drizzle with maple syrup or chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancake bowls
- Calories: 450
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg