Description
Indulge in the creamy decadence of Cheeseburger Alfredo Pasta, where al dente fettuccine meets savory ground beef in a rich Alfredo sauce. This one-pot meal combines comforting cheeseburger flavors with delightful pasta texture, perfect for busy weeknights or family gatherings. With its irresistible cheesy goodness, this dish is sure to impress friends and family alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked.
- Lower heat and add heavy cream to the beef, stirring gently until warmed.
- Gradually mix in Parmesan cheese until melted and combined into a creamy sauce.
- Add cooked pasta to the skillet, tossing well with the sauce and beef mixture.
- Season with garlic powder, onion powder, salt, and pepper; stir to combine.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg