Description
Savor the rich, buttery sweetness of honey butter skillet corn, an easy and delightful side dish that brings joy to every meal.
Ingredients
Scale
- 4 cups fresh sweet corn kernels (or equivalent frozen/canned)
- 4 tablespoons unsalted butter
- 1/4 cup pure honey
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Husk and remove silk from fresh corn or measure out frozen/canned corn.
- Melt the butter in a large skillet over medium heat until it bubbles slightly.
- Add the corn, stirring to coat evenly with the melted butter.
- Drizzle in honey and season with salt and pepper; mix well.
- Sauté for 8-10 minutes until the corn is tender and caramelized.
- Garnish with chopped chives or parsley if desired, then serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg