Description
High Protein Greek Yogurt Bagels are fluffy, nutritious delights perfect for breakfast or any meal. Made with simple ingredients, these protein-packed bagels will energize your mornings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Fold in Greek yogurt until a shaggy dough forms.
- Knead gently on a floured surface for 1-2 minutes.
- Divide dough into four pieces; shape each into an 8-inch rope and form circles.
- Place on a parchment-lined baking sheet, brush with egg wash if desired, and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 270mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg