Description
Lemon Custard Cake is a delightful dessert that combines the brightness of fresh lemon with a creamy custard texture. This cake is perfect for family gatherings, birthday celebrations, or a sunny afternoon tea. With its golden color and airy layers, it promises to brighten your day and tantalize your taste buds with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and juice until combined.
- In another bowl, whisk together flour and salt; gradually mix into the wet ingredients, alternating with milk.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until golden brown and springy to touch.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg