Description
Blueberry Cream Cheese Bread is a delightful treat that combines the sweetness of fresh blueberries with the creamy richness of cream cheese. This moist, fluffy bread is perfect for breakfast or an afternoon snack and is easy to make, filling your kitchen with mouthwatering aromas. Enjoy it warm, toasted, or paired with your favorite beverage for a comforting experience any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ tsp salt
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries (rinsed and drained)
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs, vanilla extract, and milk; mix until combined.
- Gently fold in the dry ingredients until just mixed, then add blueberries carefully.
- Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until golden brown.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg