Description
Instant Pot Beef Goulash is the ultimate comfort food, delivering a warm and hearty meal in no time. Tender beef chuck roast, colorful bell peppers, and aromatic spices come together in a rich tomato sauce, creating a dish that’s both satisfying and visually appealing. Perfect for chilly evenings or family gatherings, this one-pot wonder promises to fill your home with delightful aromas while ensuring every bite is packed with flavor. Enjoy over pasta or rice for a versatile meal that will quickly become a household favorite.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 medium onion, chopped
- 4 garlic cloves, crushed
- 2 bell peppers (red and green), chopped
- 1 can (14.5 oz) diced tomatoes with juices
- 2 cups beef broth
- 2 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: Serve over 3 cups cooked pasta or rice
Instructions
- Prepare all ingredients before starting.
- Set the Instant Pot to sauté mode; heat oil and sauté onion and garlic until translucent.
- Add cubed beef, browning on all sides to enhance flavor.
- Stir in bell peppers, paprika, oregano, salt, and pepper until well mixed.
- Pour in diced tomatoes and beef broth; scrape up any browned bits from the pot.
- Seal lid; cook on high pressure for 30 minutes.
- Once done, carefully release pressure, stir well, and serve over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg