Description
Shrimp and Corn Bisque is a rich, creamy soup that beautifully marries the sweetness of fresh corn with succulent shrimp. This comforting dish is perfect for chilly evenings, offering warmth with every spoonful. With a vibrant color and smooth texture, it’s both visually appealing and easy to prepare, making it ideal for weeknight dinners or cozy gatherings. Gather your loved ones around the table and enjoy this delightful bisque that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb fresh shrimp, deveined
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cayenne pepper; cook for an additional minute.
- Pour in chicken broth and add sweet corn; bring to a gentle simmer for 10 minutes.
- Remove from heat and blend until smooth using an immersion blender or traditional blender.
- Return the bisque to low heat, stir in heavy cream and shrimp; cook gently until shrimp are pink (about 3 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg