Description
Chicken Crust Pizza is a deliciously unique twist on traditional pizza, featuring a savory chicken-based crust that’s both satisfying and low in carbs. Perfect for family gatherings or cozy nights in, this dish not only pleases the palate but also brings joy with every slice. It’s easy to customize with your favorite toppings, making it a versatile option that everyone can enjoy. Dive into a flavorful experience that will transform your pizza nights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shredded mozzarella cheese
- 2 large eggs (room temperature)
- 2 tsp Italian seasoning
- 1 cup pizza sauce (store-bought or homemade)
- Your favorite toppings (pepperoni, veggies, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- In a food processor, finely grind the chicken breasts and transfer them to a mixing bowl.
- Add eggs and shredded mozzarella cheese; mix until well combined.
- Stir in Italian seasoning along with salt and pepper to taste.
- Line a baking sheet with parchment paper and spread the chicken mixture evenly into a round shape, about half an inch thick.
- Bake for 25-30 minutes or until golden brown and firm.
- Remove from the oven, spread pizza sauce over the crust, add toppings, and sprinkle with additional cheese.
- Return to the oven for another 10-15 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg