Description
Experience the essence of summer with these irresistible grilled peaches. This delightful dish features juicy, caramelized fruit that’s smoky and sweet, perfect for dessert or a savory side. Quick to prepare and visually stunning, grilled peaches are sure to impress at any gathering, evoking fond memories of sun-soaked days and outdoor celebrations.
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 2 tablespoons raw honey
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 2 tablespoons chopped pistachios (optional)
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Halve the peaches and remove the pits, leaving the skin on.
- Brush the cut sides lightly with olive oil to prevent sticking.
- Drizzle honey over the peach halves and sprinkle with cinnamon.
- Place the peaches cut-side down on the grill for about 4-5 minutes until they have nice grill marks.
- Flip gently using tongs and grill for another 3-4 minutes until tender but still holding their shape.
- Serve warm, optionally topped with chopped pistachios.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 100
- Sugar: 14g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg