Description
Garlic Shrimp Gratin is a delightful and indulgent dish that brings together succulent shrimp, creamy garlic sauce, and a crispy topping in perfect harmony. This recipe is not only simple to prepare but also visually stunning, making it ideal for entertaining or enjoying a cozy night at home. Each bite delivers an explosion of flavor, with the aromatic blend of garlic and cheese tantalizing your taste buds. Perfect for special occasions or weeknight dinners, this gratin can be served as an impressive main course or a delectable appetizer that will have everyone asking for more.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 8 oz cream cheese (softened)
- 1 cup grated Parmesan cheese
- 1 cup seasoned bread crumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Sauté shrimp in olive oil over medium heat until pink, about 3-4 minutes.
- In a bowl, mix cream cheese with minced garlic, half the Parmesan, salt, and pepper until smooth.
- Fold in the cooked shrimp and transfer to the baking dish.
- Top with remaining Parmesan and bread crumbs; drizzle with melted butter.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg