Description
Garlic Butter Lobster Scallops is a sumptuous seafood dish that brings the taste of luxury to your dining table. Imagine succulent lobster meat and plump sea scallops seared to perfection, all enveloped in a rich garlic butter sauce that tantalizes your taste buds. This recipe is not only easy to make but also ready in under 30 minutes, making it ideal for special occasions or an indulgent weeknight dinner. Each bite bursts with flavor, perfectly balancing the sweetness of the seafood with the savory richness of butter and garlic.
Ingredients
- Fresh lobster meat
- Large sea scallops
- Fresh minced garlic
- Unsalted butter
- Fresh parsley
- Lemon juice
Instructions
- Gather all ingredients and finely chop parsley. Rinse lobster meat and scallops under cold water, then pat dry.
- Heat two tablespoons of unsalted butter in a large skillet over medium heat until bubbling, then add minced garlic.
- Sear scallops in a single layer for about three minutes on each side until golden brown; remove and set aside.
- In the same skillet, cook the lobster meat for two minutes until heated through; return seared scallops to the pan.
- Pour in lemon juice and remaining butter, stirring gently to combine.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 1g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg