Description
Grilled Chicken with Alabama White Sauce is the quintessential summer dish that elevates any barbecue. Juicy, smoky grilled chicken pairs perfectly with a creamy, tangy Alabama white sauce, creating an irresistible flavor combination. This easy-to-follow recipe is perfect for outdoor gatherings or cozy dinners at home. Impress your family and friends as they savor every bite, making this dish a staple at your summer celebrations.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 dashes pepper sauce (to taste)
Instructions
- Marinate chicken breasts in olive oil, salt, and pepper for at least 30 minutes.
- In a bowl, mix mayonnaise, white vinegar, Dijon mustard, garlic powder, and pepper sauce until smooth.
- Preheat grill to medium-high heat (375°F).
- Grill marinated chicken for 6-7 minutes per side until internal temperature reaches 165°F.
- Remove from grill and rest for 5 minutes before drizzling generously with Alabama white sauce.
- Serve warm with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 430
- Sugar: 1g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg