Description
Savor the explosion of flavors in this Chicken Burrito Bowl with Guac & Lime! This vibrant dish combines seasoned grilled chicken, fluffy brown rice, zesty guacamole, and fresh lime juice to create a stunning meal perfect for any occasion. With its colorful presentation and customizable ingredients, it’s sure to impress your family and friends. Ideal for weeknight dinners or gatherings, this bowl of joy is both satisfying and easy to make.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked brown rice
- 1 cup guacamole (freshly made or store-bought)
- Juice of 2 limes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa (your choice)
- ½ cup fresh cilantro, chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping veggies and keeping everything within reach.
- Season chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side until golden brown and cooked through.
- Cook brown rice according to package instructions; fluff with a fork once done.
- In each bowl, layer cooked rice first, followed by grilled chicken slices, black beans, salsa, shredded cheese, and a generous scoop of guacamole.
- Squeeze fresh lime juice over each bowl and top with chopped cilantro.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 650g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 13g
- Protein: 45g
- Cholesterol: 100mg