Description
Embark on a flavor adventure with these Southwest Burger Green Chiles! Juicy and spicy, these burgers are packed with vibrant green chiles and seasoned to perfection. Ideal for summer cookouts or cozy gatherings, they promise to impress family and friends. Customize them with your favorite toppings for an unforgettable culinary experience!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1/2 cup canned green chiles, drained
- 1/4 cup onion, finely chopped
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 4 burger buns
- Toppings: lettuce, tomato, avocado, cheese, salsa
Instructions
- In a large bowl, mix ground beef with green chiles, onion, garlic powder, cumin, salt, and pepper until just combined.
- Shape the mixture into four equal patties about 1 inch thick; create a slight indentation in the center of each patty.
- Preheat your grill or skillet over medium-high heat. Cook patties for about 6 minutes on each side until they reach an internal temperature of 160°F.
- Optional: Add cheese during the last minute of cooking to melt.
- Toast burger buns on the grill until golden brown. Assemble burgers with preferred toppings and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg