Description
Eggnog pancakes are a festive delight that captures the spirit of the season in every fluffy bite. Perfect for holiday breakfasts, these pancakes are easy to make and irresistibly delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup eggnog
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/2 cup milk (or additional eggnog)
- 2 tbsp melted butter
Instructions
- Preheat your griddle or skillet over medium heat until hot.
- In a large bowl, whisk together flour, baking powder, sugar, nutmeg, and cinnamon until well combined.
- Gradually stir in eggnog and milk until just combined; avoid overmixing.
- Gently fold in melted butter.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg