Description
Easy White Chocolate Halloween Oreo Bark is a delightful treat that’s perfect for your spooky season celebrations. This creamy bark is studded with crunchy Oreo cookies and drizzled with festive sprinkles, making it an eye-catching addition to any Halloween gathering. Whip it up in under 30 minutes and enjoy the nostalgic flavors that will have both kids and adults reaching for more!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 ½ cups Oreo cookies, roughly crushed
- ¼ cup Halloween-themed sprinkles
- Parchment paper (for lining the baking sheet)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth (1-2 minutes total).
- Gently fold in the crushed Oreos until evenly mixed.
- Pour the mixture onto the prepared baking sheet and spread into an even rectangle about ½ inch thick.
- While still warm, sprinkle Halloween sprinkles on top and press them lightly into the bark.
- Chill in the fridge for about 30 minutes or until firm; break into pieces to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg