Description
Savor the bliss of strawberry sheet shortcake, a light and fluffy dessert layered with fresh strawberries and whipped cream—perfect for any gathering!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Salt
- Unsalted Butter
- Eggs
- Milk
- Fresh Strawberries
- Heavy Whipping Cream
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk flour, baking powder, sugar, and salt together.
- In another bowl, cream unsalted butter until smooth; gradually add sugar until fluffy (about 3-4 minutes).
- Beat in eggs one at a time. Mix in milk and vanilla extract until smooth.
- Pour batter into the prepared baking sheet; spread evenly and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cake to cool completely on a wire rack. Whip heavy cream until soft peaks form.
- Slice cooled cake into squares, layer with fresh strawberries and whipped cream, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg