Description
Spinach Cheese Swirls are the ultimate comfort food, combining flaky puff pastry with a luscious filling of fresh spinach and melted cheese. These delightful bites are perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy movie night, or need an impressive appetizer for gatherings. With a golden-brown exterior and a creamy, savory center, each swirl delivers a burst of flavor that will have everyone coming back for more. Plus, they are incredibly easy to make and can be customized with different cheeses or herbs to suit your taste. Serve them warm or at room temperature; either way, these Spinach Cheese Swirls will be a hit!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, garlic powder, salt, and pepper until smooth.
- On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick.
- Spread an even layer of the spinach mixture over the pastry, leaving half an inch around the edges.
- Roll the pastry tightly into a log and slice into one-inch pieces.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg