Description
Indulge in the creamy, savory goodness of Spinach Artichoke Bites, a must-have appetizer for any gathering! These delightful morsels feature a luscious blend of fresh spinach, tangy artichokes, and a melty mix of cheeses, all wrapped in crispy wonton wrappers. Perfect for parties, game nights, or cozy movie marathons, they’re incredibly easy to prepare and guaranteed to impress your guests. Serve them warm with marinara or ranch dressing for dipping, and watch as they vanish within minutes. With every crunchy bite delivering an explosion of flavor, these Spinach Artichoke Bites are destined to become a staple in your recipe collection.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 ounces) artichokes (drained and chopped)
- 8 ounces cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 package wonton wrappers
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chopped spinach, drained artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well mixed.
- Place one tablespoon of filling onto each wonton wrapper. Fold corners over to create a pouch and pinch to seal tightly.
- Arrange on a parchment-lined baking sheet and lightly spray with cooking spray. Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg