Description
Indulge in this easy Shepherd’s Pie, a comforting blend of savory ground beef and creamy mashed potatoes, perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 medium carrots, finely chopped
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 large russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Stir occasionally until golden brown.
- Add the diced onions and carrots; cook for about 5-7 minutes until softened.
- Pour in the beef broth and Worcestershire sauce; simmer gently while scraping any browned bits from the pan.
- Boil the peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter and milk until creamy.
- Spread the beef mixture evenly in a baking dish and top with mashed potatoes, creating swirls for texture.
- Bake at 400°F (200°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg