Description
Savor the vibrant flavors of this easy Sausage Potatoes and Peppers recipe, a one-pan dish that turns weeknight dinners into a delicious experience.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 lb baby potatoes
- 2 bell peppers (mixed colors)
- 1 medium onion
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice baby potatoes in half and chop bell peppers and onion into bite-sized pieces.
- Cut Italian sausages into thick slices and combine them with veggies on a large baking sheet.
- Drizzle with olive oil, sprinkle garlic powder, salt, and pepper; mix until evenly coated.
- Bake for 30-35 minutes, stirring halfway through, until golden brown and cooked through.
- Allow to cool slightly before serving straight from the pan or plated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approx. 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 70mg