Description
Peanut Butter Banana Muffins are the perfect blend of rich, creamy peanut butter and naturally sweet bananas, resulting in a delightful treat that’s great for breakfast or as a midday snack. With their moist texture and inviting aroma, these muffins will fill your kitchen with warmth and comfort. Easy to prepare, they require just a handful of wholesome ingredients, making them ideal for both novice and experienced bakers alike. Whether you enjoy them fresh from the oven or pack them for lunch, these muffins can also be customized with add-ins like chocolate chips or nuts for added flavor. Indulge in a deliciously satisfying way to start your day or satisfy your cravings guilt-free!
Ingredients
Scale
- 3 ripe bananas
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar (or brown sugar)
- 1 ½ cups all-purpose flour (or whole wheat flour)
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup milk (dairy or plant-based)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with liners or lightly grease it.
- In a mixing bowl, mash the bananas until smooth.
- Add eggs, peanut butter, and milk to the mashed bananas; whisk together until combined.
- In another bowl, mix flour, sugar, and baking powder.
- Gradually fold the dry mixture into the wet ingredients until just combined (avoid overmixing).
- Spoon the batter into muffin cups about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg