Description
Peach Cobbler Cookies are a delightful blend of juicy peaches and warm spices, offering a soft, chewy texture that captures the essence of summer in every bite.
Ingredients
- Fresh Peaches
- All-Purpose Flour
- Brown Sugar
- Granulated Sugar
- Baking Powder
- Cinnamon
- Unsalted Butter
- Eggs
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Peel and chop peaches into small chunks, aiming for about one cup.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
- Add melted butter, eggs, and vanilla extract; stir until mixed but do not overmix.
- Gently fold in chopped peaches to maintain their texture.
- Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown around the edges.
- Allow cookies to cool slightly before indulging.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg