Description
Caramel Apple Eclair Cake is a delicious no-bake dessert that layers creamy vanilla pudding, crisp Granny Smith apples, and rich caramel between crunchy graham crackers. This easy-to-make treat requires minimal effort and is perfect for celebrations or casual weeknight indulgences. With its stunning presentation and delightful flavors, it’s sure to impress your guests and satisfy your sweet cravings without any baking hassle.
Ingredients
Scale
- 2 cups graham crackers, crumbled
- 2 cups instant vanilla pudding mix
- 3 cups whole milk
- 1 cup Cool Whip
- 1 cup caramel sauce
- 2 cups sliced Granny Smith apples
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and milk; whisk until thickened.
- Gently fold in the Cool Whip until fully incorporated.
- In a rectangular dish, layer half of the graham cracker crumbs. Spread half of the pudding mixture over the crackers.
- Add half of the sliced apples and drizzle with caramel sauce.
- Repeat the layering process with the remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 276
- Sugar: 32g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg