Description
Mini Jam Tarts are a delightful treat that combines elegance and simplicity in one bite-sized package. These scrumptious pastries feature a buttery, flaky crust filled with your favorite fruit preserves, creating an irresistible balance of sweetness and texture. Perfect for any occasion—from tea parties to family gatherings—these mini delights are incredibly easy to prepare, making them suitable for both novice bakers and seasoned pros. With endless flavor possibilities, such as classic raspberry or zesty lemon curd, each batch fills your kitchen with mouthwatering aromas as they bake to golden perfection. Impress your guests while enjoying the satisfaction of homemade treats that cater to every palate.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/4 cup granulated sugar
- Pinch of salt
- 4 tablespoons ice water
- 1 cup fruit preserves (varied flavors)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly.
- Gradually add ice water until the dough forms; chill for 30 minutes.
- Roll out the dough and cut circles for tartlet pans.
- Press dough into pans; poke holes with a fork.
- Fill each shell with about one tablespoon of jam.
- Bake for 18-20 minutes until golden brown; cool before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg