Description
Savor the sweet and savory delight of Honey Sesame Chicken with this easy recipe. Tender chicken pieces coated in a sticky glaze make for a perfect weeknight meal or special occasion dish.
Ingredients
- Boneless, skinless chicken breasts
- Honey
- Low-sodium soy sauce
- Sesame oil
- Garlic cloves
- Toasted sesame seeds
- Green onions
- Cornstarch
Instructions
- Cut chicken into bite-sized pieces for even cooking.
- Whisk together soy sauce, honey, minced garlic, and sesame oil to create a marinade.
- Toss chicken in the marinade and let it sit for at least 30 minutes.
- Heat oil in a skillet over medium-high heat; sauté marinated chicken until golden brown (5-7 minutes).
- Remove chicken, add remaining marinade and cornstarch mixed with water; cook until bubbly (2-3 minutes).
- Return chicken to the skillet, coat well, and heat for another minute.
- Serve over rice or noodles, garnished with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg