Description
Egg Toast is a delightful breakfast option that perfectly combines crispy, buttery bread with a perfectly fried egg. This simple yet satisfying dish can be customized to suit your taste preferences, making it an ideal choice for busy mornings or leisurely brunches. With just a few fresh ingredients, you can create a meal that not only looks appetizing but also delivers rich flavors and textures in every bite.
Ingredients
Scale
- 2 large fresh eggs
- 2 slices of whole-grain or sourdough bread
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat and melt the butter until bubbling.
- Lightly press the bread slices into the melted butter in the skillet.
- Crack an egg onto each slice of bread and cook until the whites are set and yolks remain runny (about 3-4 minutes).
- Season with salt and pepper while cooking.
- Transfer to plates and serve hot, optionally garnished with olive oil or fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of Egg Toast (120g)
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 220mg