Description
Crockpot BBQ Chicken is the epitome of comfort food, combining ease with rich, mouthwatering flavors. This recipe showcases tender, juicy chicken breasts that are slow-cooked in a tangy barbecue sauce, making it an ideal choice for everything from busy weeknight dinners to casual gatherings with friends. With just a few simple ingredients and minimal prep work, you can set your slow cooker and let it do the magic. The result is succulent pulled BBQ chicken that’s bursting with flavor, perfect for serving over rice, on sandwich buns, or alongside your favorite sides. Not only does this dish save you time in the kitchen, but it also guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 teaspoon garlic powder
Instructions
- Trim excess fat from chicken breasts and rinse under cold water.
- Season both sides of the chicken with garlic powder.
- Place seasoned chicken in the crockpot and pour barbecue sauce over it until well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it with the sauce in the crockpot.
- Serve on plates or sandwich buns, adding extra barbecue sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 15g
- Sodium: 725mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg