Description
Cranberry Holiday Butter is a festive and flavorful spread that embodies the spirit of the holiday season. This delightful butter combines the sweet-tart essence of fresh cranberries with rich, creamy unsalted butter, enhanced by a hint of vanilla. Perfect for slathering on warm bread, pancakes, or even as a glaze for roasted meats, this recipe can be prepared in just 15 minutes, making it an ideal addition to your holiday menu. Not only does it elevate your meals, but it also makes for a thoughtful homemade gift when presented in charming jars. Share this vibrant spread with family and friends at your next festive gathering and watch it become a seasonal favorite!
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Rinse fresh cranberries thoroughly and remove any stems or blemished berries. Pat dry.
- In a mixing bowl, combine the cranberries and softened butter. Blend until well incorporated.
- Gradually add powdered sugar while mixing until you reach your desired sweetness.
- Stir in vanilla extract until fully blended and smooth.
- Transfer to an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 3g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg