Description
Corned Beef and Cabbage is a traditional Irish dish that brings warmth and comfort to any gathering. Enjoy tender slices of beef paired with vibrant vegetables for a memorable meal.
Ingredients
Scale
- 3 lbs brisket
- 1 medium head green cabbage
- 4 large carrots
- 4 medium Yukon Gold or red potatoes
- 2 tablespoons pickling spice
- 4 cups low-sodium beef broth
Instructions
- Rinse the brisket under cold water and pat dry.
- Rub pickling spice generously over both sides of the brisket.
- In a large pot, layer chopped potatoes, carrots, and half of the chopped cabbage.
- Place the spiced brisket on top of the vegetables.
- Pour in beef broth until it covers the meat halfway; add water if needed.
- Bring to a gentle boil over medium heat, then reduce to low heat and cover. Simmer for 3-4 hours until tender.
- Remove brisket, let rest for 10 minutes, then slice against the grain.
- Add remaining cabbage to the pot and cook until just tender.
- Serve slices on a platter with vegetables and ladle some broth over everything.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg