Description
Indulge in the delightful experience of warm cherry cobbler—an easy-to-make dessert that envelops your senses with its sweet aroma and crispy topping. Perfect for any occasion, this cobbler features juicy cherries nestled beneath a golden crust, making it an irresistible treat for family gatherings or cozy evenings at home. Serve warm with vanilla ice cream for a delectable finish that will leave everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine pitted cherries with ½ cup sugar and let sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add milk and melted butter until just combined; lumps are okay.
- Grease a baking dish and pour in the batter. Spoon cherries evenly on top without stirring.
- Bake for 30-35 minutes until bubbly and golden brown.
- Cool slightly before serving; pair with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg