Description
Cheesy Potato Egg Scramble is a delicious blend of crispy potatoes, fluffy eggs, and gooey cheese, making it the ultimate comfort breakfast for any occasion.
Ingredients
Scale
- 2–3 medium Yukon Gold potatoes
- 4–6 large eggs
- Shredded cheddar cheese
- 1 small onion
- Bell peppers (optional)
- Olive oil or butter
- Salt and pepper
Instructions
- Wash, peel, and dice the potatoes into small cubes. Chop the onion and bell peppers if using.
- Heat olive oil or butter in a non-stick skillet over medium heat. Sauté the diced potatoes for 10-12 minutes until golden brown; season with salt and pepper.
- Add chopped onions and bell peppers to the skillet, cooking until tender (about 5 minutes).
- In a bowl, whisk the eggs with salt and pepper.
- Reduce heat to low and pour whisked eggs over the potato mixture. Gently fold in shredded cheese until melted, cooking until eggs are set but creamy (approximately 3-4 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 320mg