Description
Cheesy Beef Taco Pasta is the ultimate comfort food that brings together the bold flavors of taco night with the satisfying texture of pasta. This dish features seasoned ground beef mixed with al dente pasta, all enveloped in a creamy cheese sauce that melts beautifully. In just 30 minutes, you can have a delicious and hearty meal ready to serve for your family or guests. Perfect for busy weeknights or casual gatherings, Cheesy Beef Taco Pasta is versatile and can easily be customized with your favorite vegetables or protein substitutes. With every bite, you’ll experience the rich taste of tacos combined with the comforting goodness of pasta, making it a surefire hit at any dinner table.
Ingredients
Scale
- 8 oz short pasta (elbow macaroni or penne)
- 1 lb lean ground beef (or turkey/chicken)
- 1 packet taco seasoning
- 1 can diced tomatoes
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta in salted water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- Add cream cheese and shredded cheddar; stir until melted and creamy.
- Mix in cooked pasta until well combined.
- Serve hot, garnished with additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg