Description
Burrata Bruschetta is the quintessential summer appetizer that brings together crispy toasted baguette slices, luscious burrata cheese, succulent tomatoes, and aromatic basil. Drizzled with balsamic glaze, this dish strikes a perfect balance of flavors reminiscent of a sun-soaked Italian terrace. Whether you’re hosting a lively gathering or enjoying a quiet afternoon, Burrata Bruschetta elevates any occasion with its vibrant colors and fresh ingredients. Easy to prepare in just under 30 minutes, this delightful medley not only tantalizes the taste buds but also creates unforgettable moments around the table.
Ingredients
Scale
- 1 freshly baked baguette
- 8 oz high-quality burrata cheese
- 2 ripe heirloom tomatoes, diced
- 1 cup fresh basil leaves, chopped
- Balsamic glaze for drizzling
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet. Brush both sides lightly with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown and crisp.
- In a bowl, combine diced tomatoes and chopped basil; season lightly with salt and pepper.
- Top each slice of toasted bread with the tomato-basil mixture followed by generous pieces of burrata.
- Drizzle balsamic glaze over the assembled bruschetta.
- Serve immediately while warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg