Description
Banana pancakes are a delightful breakfast that combines the natural sweetness of ripe bananas with fluffy, golden-brown goodness. This easy recipe transforms simple ingredients into a mouthwatering dish perfect for busy mornings or leisurely weekend brunches. Each bite offers a comforting and satisfying experience, making them a favorite for both kids and adults. Serve them with warm maple syrup, fresh fruits, or a sprinkle of nuts for an added crunch. Enjoy the sweet aroma wafting through your kitchen as you whip up this quick and nutritious meal that promises to be a hit at any table.
Ingredients
Scale
- 2 medium ripe bananas
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tablespoon baking powder
- ½ cup milk (or non-dairy alternative)
- 1 large egg (or flax egg for vegan option)
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mash the ripe bananas until smooth. Mix in the egg and milk until well combined.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings like syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg