Description
Easy 30-Minute Pesto Gnocchi with Spinach and Artichokes is a vibrant dish that brings together pillowy gnocchi, fresh spinach, and tangy artichokes, all harmoniously coated in aromatic basil pesto. Perfect for busy weeknights or special gatherings, this quick recipe delivers a gourmet experience in just half an hour. Impress your family and friends with this colorful, flavorful meal that’s sure to become a staple at your table.
Ingredients
Scale
- 1 lb gnocchi
- 1 cup basil pesto (store-bought or homemade)
- 2 cups baby spinach
- 1 can (14 oz) artichoke hearts, drained
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
Instructions
- Boil salted water in a large pot. Add the gnocchi and cook until they float (about 2-3 minutes). Drain.
- In a skillet over medium heat, add olive oil. Sauté spinach and artichokes until the spinach wilts (3-4 minutes).
- Stir in pesto sauce until well combined.
- Add cooked gnocchi to the skillet, tossing gently to coat.
- Sprinkle with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg