Description
Easter Swirl Pie is a colorful, creamy dessert that embodies spring with vibrant swirls of fruit flavors, making it the perfect centerpiece for your festive gatherings.
Ingredients
Scale
- 1 pre-made or homemade pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup full-fat sour cream
- 2 tsp vanilla extract
- Food coloring (assorted colors)
- 1/2 cup fruit puree (strawberry or raspberry)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- In a mixing bowl, beat softened cream cheese and powdered sugar together until smooth. Mix in sour cream and vanilla until well combined.
- Divide the filling into separate bowls and stir in food coloring to achieve desired shades.
- Alternate spoonfuls of each colored filling into the crust, then drizzle fruit puree on top for added flavor.
- Bake for 25-30 minutes until slightly set but still jiggly in the center. Allow it to cool completely, then refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg