Description
Celebrate spring with this delightful dessert that combines cookie and cake textures, topped with vibrant frosting. Perfect for family gatherings and festive occasions.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- 3 cups powdered sugar (for frosting)
- Food coloring (as desired)
- Sprinkles or decorations (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, whip together powdered sugar, softened butter, vanilla extract, and milk until fluffy; add food coloring as desired.
- Once cooled, frost the cake and decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg