Description
Easter Blossom Cookies are a delightful springtime treat, featuring soft, buttery cookies topped with colorful chocolate eggs. Perfect for family gatherings and festive celebrations!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup Easter chocolate eggs (candy-coated)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets; press an Easter chocolate egg on top of each mound.
- Bake for 10-12 minutes or until edges are golden brown while centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg