Description
Yellow Squash Casserole is a comforting dish that combines tender yellow squash with creamy goodness, topped with a crunchy breadcrumb layer. Perfect for family dinners or potlucks, this easy-to-make casserole is sure to impress with its delightful flavors and textures.
Ingredients
Scale
- 4 medium yellow squash, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup sour cream (or Greek yogurt)
- 1 cup plain breadcrumbs (or panko)
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 1 tablespoon of butter. Sauté the chopped onion and minced garlic until translucent.
- In a large bowl, combine the sautéed mixture with sliced squash, eggs, and sour cream. Mix well.
- Grease a casserole dish and pour in the squash mixture evenly.
- In a separate bowl, mix breadcrumbs with melted butter until coated. Sprinkle over the casserole.
- Bake for 30-35 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 140g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg