Description
Experience the essence of summer in every spoonful of this creamy Summer Fresh Corn and Zucchini Chowder. Packed with sweet corn, tender zucchini, and fragrant garlic, this delightful dish is perfect for warm days or cozy evenings. It’s an easy-to-make recipe that brings vibrant colors and comforting flavors to your table, ensuring everyone will be asking for seconds!
Ingredients
Scale
- 4 ears of fresh corn, shucked
- 2 medium zucchinis, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until translucent (3-5 minutes).
- Add diced zucchini and corn kernels; sauté until slightly softened (4-6 minutes).
- Pour in vegetable broth, stirring to combine. Bring to a gentle boil; reduce heat and simmer for 10 minutes.
- Stir in heavy cream and season with salt and pepper. Cook for an additional 5 minutes until thickened.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg