Description
Indulge in the refreshing taste of Summer Berry Jello Lasagna, a colorful dessert that layers rich cream cheese, fresh berries, and fruity jello. Perfect for gatherings or picnics, this easy-to-make treat promises a burst of flavors that will delight your taste buds. With its stunning presentation and creamy texture, it’s sure to be the star of any summer event!
Ingredients
Scale
- 3 oz berry-flavored jello
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese
- ½ cup sugar
- 1 cup whipped topping
- 10 graham crackers (crushed)
- Fresh berries (strawberries, blueberries, raspberries) for layering
Instructions
- Prepare the jello by dissolving berry-flavored jello in boiling water. Add cold water and refrigerate until set.
- In a bowl, beat cream cheese with sugar until smooth. Fold in whipped topping gently.
- In a serving dish, layer crushed graham crackers as the base. Spread half of the cream cheese mixture over it.
- Cut set jello into cubes and layer half over the cream cheese mix, followed by fresh berries.
- Repeat with remaining cream cheese mixture, jello cubes, and berries. Top with whipped topping if desired.
- Cover and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 180
- Sugar: 20g
- Sodium: 150 mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25 mg