Description
Bright, refreshing, and bursting with flavor, this Strawberry Avocado Corn Salad is the perfect dish for any occasion. Juicy strawberries combine with creamy avocado and crunchy corn for a delightful explosion of taste and color. Ideal for summer picnics, BBQs, or simply as a light meal, this salad is not only easy to prepare but also sure to impress your guests.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 large ripe avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Gather all ingredients and wash the strawberries under cool water; pat dry.
- Slice strawberries into quarters and dice the avocado into bite-sized pieces.
- In a large mixing bowl, combine strawberries, avocado, corn kernels, red onion, and cilantro; stir gently.
- Squeeze fresh lime juice over the mixture; season with salt and pepper to taste.
- Toss everything together carefully and transfer to a serving platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg