Description
Celebrate St. Patrick’s Day with these festive cookies, bursting with flavor and charm. Perfect for gatherings or cozy nights at home!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Green Food Coloring
- Shamrock Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream unsalted butter and sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Add green food coloring until you reach the desired shade.
- Gradually fold in the dry ingredients until just combined.
- Scoop tablespoon-sized dollops onto lined baking sheets, ensuring space between each.
- Top with shamrock sprinkles before baking.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg