Description
Indulge in these exquisite Raspberry Pistachio Mousse Cakes, a delightful fusion of creamy mousse and nutty crunch that’s perfect for any celebration.
Ingredients
- Fresh Raspberries
- Shelled Unsalted Pistachios
- Heavy Cream
- Granulated Sugar
- Unflavored Gelatin Powder
- Vanilla Extract
- Optional Cake Base
Instructions
- Gather all ingredients and gently rinse the raspberries.
- Whip heavy cream with sugar and vanilla extract until soft peaks form.
- Dissolve gelatin in warm water, then cool slightly before folding into the whipped cream.
- Gently mix in crushed raspberries and chopped pistachios.
- If using a cake base, cut into circles and layer with mousse.
- Chill assembled cakes in the fridge for at least 4 hours until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg