Description
Indulge in this rich, creamy chocolate pie that’s easy to whip up and perfect for your spring celebrations. A dessert that will leave everyone asking for seconds!
Ingredients
Scale
- 1 chocolate cookie crust
- 8 oz cream cheese
- 1 cup powdered sugar
- ½ cup cocoa powder
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Chocolate shavings or sprinkles for garnish
Instructions
- Mix chocolate cookie crumbs with melted butter and press into a pie dish to form the crust.
- Beat softened cream cheese until smooth; gradually mix in powdered sugar and cocoa powder until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the chocolate mixture.
- Pour the filling into the crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours.
- Before serving, garnish with chocolate shavings or sprinkles.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg