Description
No-Bake Cheesecake Greek Yogurt Cups are a light and delightful dessert that combines creamy Greek yogurt and tangy cream cheese for a guilt-free indulgence. Perfect for any occasion, these cups are layered with graham cracker crumbs and topped with fresh fruits, making them visually stunning and irresistibly tasty. Whether you’re hosting a gathering or enjoying a cozy night in, this simple recipe will impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 8 oz cream cheese (softened)
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- Fresh fruit toppings (strawberries, blueberries, or bananas)
Instructions
- In a large bowl, beat softened cream cheese and Greek yogurt until smooth.
- Add honey or maple syrup and vanilla extract; mix until well combined.
- In another bowl, mix graham cracker crumbs with melted butter until crumbly.
- Layer small cups with graham cracker mix followed by the creamy filling; repeat layers.
- Top each cup with fresh fruit for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg